Prevalence of Tetracycline-resistant Campylobacter in Organic Broilers during a Production Cycle

Taradon Luangtongkum; Teresa Y. Morishita; Lori Martin; Irene Choi; Orhan Sahin; Qijing Zhang

doi:10.1637/1933-5334(2008)3[e20:POTCIO]2.0.CO;2

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Taradon Luangtongkum,^1,2 Teresa Y. Morishita,^1,3 Lori Martin,¹ Irene Choi,¹ Orhan Sahin,⁴ Qijing Zhang^1,4

¹Department of Veterinary Preventive Medicine, The Ohio State University, 1920 Coffey Road, Columbus, Ohio 43210, U.S.A
²Department of Veterinary Public Health, Faculty of Veterinary Science, Chulalongkorn University, Henry Dunant Road, Bangkok 10330, Thailand
³College of Veterinary Medicine, Western University of Health Sciences, 309 E. Second Street, Pomona, California 91766, U.S.A
⁴Department of Veterinary Microbiology and Preventive Medicine, Iowa State University, 1116 Veterinary Medicine Complex, Ames, Iowa 50011, U.S.A

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Taradon Luangtongkum, Teresa Y. Morishita, Lori Martin, Irene Choi, Orhan Sahin, and Qijing Zhang "Prevalence of Tetracycline-resistant Campylobacter in Organic Broilers during a Production Cycle," Avian Diseases Digest 3(3), (1 September 2008). https://doi.org/10.1637/1933-5334(2008)3[e20:POTCIO]2.0.CO;2

Published: 1 September 2008

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